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 No.11985[View All]

What's your favourite kind of alcohol, /nen/?
Mine's vodka because you can use it for a ton of tasty cocktails but also drink it pure if you just want to get drunk fast! It can also work as a disinfectant in a pinch!
105 posts and 50 image replies omitted. Click reply to view.

 No.28561

File: 1544461053532.png (762.32 KB, 706x798, 2018-12-10-115058_706x798_….png) [ IQDB | SauceNAO ]

/nen/beer!
Its tasty and quite alcoholic. I didnt measure how much, but I feel the alcohol after a jarfull.
The second bucket, which had more in it, has a slight off taste, but its not so bad that it ruins it, just makes it not quite as tasty as the first. Its still enjoyable though. I bet it'll be even better cold.
if that anon that wanted to buy some is still here you can ask for my email.

 No.28562

File: 1544461143066.png (601.12 KB, 599x681, 2018-12-10-115043_599x681_….png) [ IQDB | SauceNAO ]

The best batch is still quite a bit of the stuff.
Now that Ive bottled it all theres a thick gooey mash on the bottom. I think this is caled "barm"? Its bubbling!

 No.28563

File: 1544461196994.png (981.51 KB, 733x811, 2018-12-10-115037_733x811_….png) [ IQDB | SauceNAO ]

Remember that brewing your own nenbeer is simpler than it seems!
https://www.cs.cmu.edu/~pwp/tofi/medieval_english_ale.html

 No.28564

>>28561
>>28562
Very cool fren! I wish to make some one day.

 No.28565

>>28563
Looks tasty

 No.28593

>>28561
the color looks like the bottles of cum that guy on /b/ used to post

 No.28658

File: 1544931212838.jpeg (7.26 KB, 400x600, ci-svedka-blue-raspberry-….jpeg) [ IQDB | SauceNAO ]

I've recently fallen in love with this flavored vodka. I like this because I can add it to anything sort of like one of those flavor squirters, and even make blue razz kahlua milks which are surprisingly tasty!

 No.28661

>>28593
Disgusting.

 No.28714

the /nen/beer has become tastier after aging for a little bit!
I also added some sugar to each bottle to make them fizz more.

 No.28860

Its rum and eggnog season
Kraken is a really tasty rum to put in eggnog

 No.28879

>>12317
>>12320
maki is a malbec because its high acid and red
hanayo is a sake because she loves rice
rin is any argentine wine because she is spunky and unrefined with great potential
honoka is a port because she is strong and sweet
kotori is a white zinfandel because she is sweet but doesn't come on too strong
umi is a cabernet sauvignon because thats my favorite wine and she is my favorite
kotori is a mead because her hair is honey and she is russian
nozomi is a moscato because its often desert wine
nico is an italian prosecco because she wants to be champagne and is very close but can't quite escape reality

 No.28880

I like red wine the most but vodka is the best to get drunk

 No.28883

>>28880
I got a white zinfandel as a holiday present to myself and enjoyed some in the bath! Whats your favorite type of red wine?

 No.28902

File: 1545710850199.jpg (177.77 KB, 1920x1080, [HorribleSubs] Shoujo Shuu….jpg) [ IQDB | SauceNAO ]

My sister got me a six pack of Ginger Beer. I shall drink them all in celebratory Christmas spirit.

 No.28919

>>28883
I had a delicious cabernet today that I couldn't get enough of.

 No.28920

>>28883
cabernet sauvignon!

 No.28992

Drinking a long island iced tea. I got some peppermint schnapps that I might put in some hot cocoa later

 No.29217

Got a tasty session pale ale

 No.29394

Having a nenbeer early on the week because it's hot.

 No.29397

>>29394
What type of nenbeer is it?

 No.29398

File: 1548141385257.jpg (584.6 KB, 900x1440, Remilia 004.jpg) [ IQDB | SauceNAO ]

>>29394
I might have a ginger beer soon for the same reason, they say it might get to 46c, the hottest it has ever been.

 No.29400

File: 1548170260129.png (745.05 KB, 1240x868, 47bf76ef145bb57888370f28e6….png) [ IQDB | SauceNAO ]

>>29397
Just a normal cold Lager.

>>29398
That's awful...The apparent temperature here is hovering around 38c. Can't wait until summer is over.

 No.29736

File: 1549765389749.jpg (813.32 KB, 1500x2040, __nishikino_maki_love_live….jpg) [ IQDB | SauceNAO ]

Relaxing with some chardonnay on ice!

 No.30036

Enjoying a nice chocolate almond milk white(brown?) russian!

 No.30244

Enjoying a nice refreshing extra cool nenbeer in a frosted mug! I put it in a salty ice water bath for half an hour to get it extra cold.

 No.30246

>>30244
Its still too cold outside for me to do something like this

 No.31449

File: 1558495747247.jpg (115.02 KB, 1000x835, D68HcsDUwAI53zX.jpg) [ IQDB | SauceNAO ]

Enjoying a nice Belgian-style coriander and orange peel nen ale!

 No.31450

File: 1558498118564.png (193.99 KB, 313x416, konkon.png) [ IQDB | SauceNAO ]

>>31449
I love belgians. I'm enjoying some nice bourbon and a lemon beer tonight

 No.31506

File: 1558799191392.jpg (619.1 KB, 1000x665, youmugraffiti.jpg) [ IQDB | SauceNAO ]

remember when you're getting faded with a 40, blow a puff of green and pour a little out for the /jp/ homies who went to gensokyo
ω`)

 No.31510

>>31507
Wow rude.

 No.31528

>>31510
what did the rude post say?

 No.31529

>>31528
Something about kissing a sister.

 No.31591

>>31529
wow, that's really rude, they shouldn't say such things on /nen/.

 No.31613

File: 1559350377630.jpeg (168.53 KB, 500x500, image.jpeg) [ IQDB | SauceNAO ]

Kissing your sister isn't rude but it might be lewd.

 No.32749

Has anyone tried the new spiked seltzer trend yet? I really like the berry flavored ones, they're nice and fizzy and taste really yummy!

 No.32751

>>32749
why not just buy seltzer and vodka though

 No.32753

>>32749
We sell out of those crazy fast where I work.

 No.32755

>>32749
I've heard they're good, but haven't tried one yet.

 No.32759

>>32751
I don't really drink flavored water or seltzer to begin with so I never had any to try, but I might end up trying it out this weekend since the spiked seltzers are pretty spendy(at least compared to la croix and the cheap vodka in my cabinet)

 No.32765

File: 1565899032117.png (653.7 KB, 650x983, cb0e09ed47c8964e81ef333539….png) [ IQDB | SauceNAO ]

Haven't bought a high-quality vodka in a long time. Mostly it's just some cheapish-to-good vodka that I drink with ice cubes to water them down a bit. Got a Laphroaig Select though. Actually wanted to buy some Ardbeg, but then I saw this Laphroaig and now it's only 40% left. Also got some special Glenfiddich gifted, a cask collection of very small bottles. Perfect on the go, but I don't really want to drink good whisky while walking around, so no idea when I will finally open these bottles.
There is also a bottle of Jägermeister lying around that I haven't touched in months. Because last time I drank from it, I puked. Haven't puked in years before that. I'm a responsible drinker, you know.

 No.40426

File: 1592797756477.jpg (62.29 KB, 1280x720, 1488479900937.jpg) [ IQDB | SauceNAO ]

i like basically only drink trulys nowadays. making fancy mixed drinks takes so much prep work and actual work, collecting the ingredients and then combining them.

 No.42019

File: 1604207314777.jpg (605.23 KB, 2048x1510, __original_drawn_by_rudo_r….jpg) [ IQDB | SauceNAO ]

Made several Manhattans tonight for Halloween! It is a classic cocktail you can make at home with only whiskey, sweet Italian vermouth, and Angostura bitters. You should use a very dry whiskey that has a high rye content such as Bulleit bourbon. Any and all sweetness should come from the vermouth. I recommend Antica Formula, which is a red Italian vermouth. Mix 2 ounces of whiskey, 0.75 ounces sweet vermouth, and two dashes of bitters in a lowball glass over ice and enjoy. Large pieces of ice work better because they have less surface area and thus dilute the drink more slowly. This cocktail would go for over $14 at a restaurant. You can also garnish it with a Luxardo maraschino cherry if you wish. Just be careful you don't drink too much!

 No.43252

Drinking a really strong imperial stout tonight nennen.

 No.43782

File: 1613670766559.jpg (58.89 KB, 480x640, Q0x0yFjbRIagWe1KqCfAQQ[1].jpg) [ IQDB | SauceNAO ]

Haven't had the chance to have a drink for more than a year but I was recently gifted this bottle of Bordeaux wine and decided to open it today. I'm not normally a wine person and prefer distilled alcohol like whisky but this one was pretty good. I can see why wines from Bordeaux are so renowned.

 No.43785

>>43782
I am not a wine drinker either, but I hope to get into it by learning a little bit more. I've just found that there are too many choices.

I don't think I've ever poured a bottle of liquor or beer down the drain like I have bottles of wine. I've even finished scotch whisky I didn't like. (I almost poured a bottle of French Pastis out, but I reluctantly finished it.)

I'll try to remember Bordeaux wine next time I'm at the store.

 No.43787

File: 1613685706099.png (870.36 KB, 2000x1291, __inuyama_aoi_oogaki_chiak….png) [ IQDB | SauceNAO ]

>>43785
Wines can certainly be intimidating, there so many different cultivars of grapes and the different climates/locales and blends in turn produces even more varieties. Sakes are somewhat similar and I'm interested in exploring it further. Wines and sakes are also low in alcohol, meaning you can't really keep it for long once opened unlike distilled alcohols. I like peaty and smoky whiskies so wines don't really suit my palate.

 No.43788

>>43787
Wine is not unlike coffee which is not unlike whiskey. The nuances are entirely comparable. Some coffee terminology helped me to understand wine terminology. I know there are things like single origin, blends, etc. The location that the wine is produced also has a significant effect on flavor, much like coffee.

Do you happen to enjoy trying different varieties of coffee or single origin coffees?

 No.43790

>>43788
I suppose that is an apt comparison, I've only really focused on single malt scotch (and Japanese) but there are certainly more beyond those such as bourbons and Irish whiskeys. I do like to try different coffees although I'm sensitive to caffeine. Coffees and teas are also very interesting since the person doing the brewing adds another layer of flavor.

 No.43793

File: 1613705834103.jpg (1.17 MB, 4096x2736, EnDP5zPVcAAJgaA.jpg) [ IQDB | SauceNAO ]

Drinking one of these tonight nen, really interesting stuff and a cool name and can too.

 No.44277

I've recently taken a liking to gin tonics, they're tasty but easy to prepare!



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